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Food Safety

FOOD SAFETY >>  FOODBORNE DISEASE >> 
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Guidelines  

* FSIS. E coli O157:H7 contamination of beef products. List of links to guidance documents [Web page]

* Guerrant RL, Van Gilder T, Steiner TS, et al. Practice guidelines for the management of infectious diarrhea. Clin Infect Dis 2001 Feb 1;32(3):331-50 [Full text]



                                                                                                                       
 

Center for Infectious Disease Research & Policy
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