American Council on Science and Health: Food Safety

CDC: Food Safety Office Initiative

CDC: Foodborne and Diarrheal Diseases Branch

CDC: FoodNet - Foodborne Diseases Active Surveillance Network

CDC: Multi-State Outbreak of E coli O157:H7 Infections from Spinach. September-October 2006 Update on current situation, plus resources for health professionals and consumers

CDC: Salmonellosis Outbreak Investigation Notice about Sep-Oct 2006 outbreak, released Oct 31

CDC: Salmonellosis--outbreak investigation, February 2007 Guidance released Feb 15, to be updated weekly

European Food Safety Authority

FDA and states closer to identifying source of E. coli contamination associated with illnesses at Taco John's restaurants Jan 12, 2007, news release

FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce: Investigation of Foodborne Salmonella Typhimurium Outbreak Continues Nov 2, 2006, news release

FDA Notifies Consumers that Tomatoes in Restaurants Linked to Salmonella Typhimurium Outbreak Nov 3, 2006, news release

FDA update on Salmonella outbreak linked to all Peter Pan peanut butter and certain lot numbers of Great Value brand peanut butter Feb 23, 2007, news release

FDA update on peanut butter recall Mar 1, 2007, news release

FDA warns consumers not to eat certain jars of Peter Pan peanut butter and Great Value peanut butter: product may be contaminated with Salmonella Feb 14, 2007, news release

FDA: Consumers Food Safety & Nutrition Information and Campaigns

FDA: Food safety for Moms-to-Be Numerous resources in English and Spanish

FDA: Microbiological Methods for Analysis of Foods

FDA: Safety Reporting Portal Web site launched May 24, 2010

FDA: Seniors and Food Safety

Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine. Scientific criteria to ensure safe food. National Academies Press. Apr 2003

Food Safety Research Information Office

International Commission on Microbiological Specifications for Foods

International Portal on Food Safety, Animal & Plant Health From FAO (Food and Agriculture Organization of the United Nations)

JIFSAN (Joint Institute for Food Safety and Applied Nutrition): Food Safety Risk Analysis Clearinghouse

Minnesota Department of Health: Food Supply Safety and Security in Minnesota

North Carolina State University Cooperative Extension Service: Food Safety Website

Partnership for Food Safety Education: Fight Bac! Keep Food Safe from Bacteria

Risk Analysis: Special issue on Campylobacter risk management and assessment (CARMA) Aug 2007 (whole issue)

USDA/FSIS: Center of Excellence in Microbial Modeling and Informatics From Agricultural Research Service's Eastern Regional Research Center

USDA/FSIS: Food Safety for people with HIV/AIDS

USDA/FSIS: HACCP & Pathogen Reduction

USDA/FSIS: Information on Food Safety Education

USDA: Food Safety and Inspection Service (FSIS)

WHO: Food Safety Programme

WHO: Prevention of Foodborne Disease: Five Keys to Safer Food

www.FoodSafety.gov--Gateway to Government Food Safety Information