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Food Safety

FOOD SAFETY >>  GENERAL FOOD SAFETY INFORMATION >> 

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More Links  

* American Council on Science and Health: Food Safety

* CDC: E coli O157:H7 Outbreak from Fresh Spinach Update on current situation, plus resources for health professionals and consumers

* CDC: Food Safety Office Initiative

* CDC: Foodborne and Diarrheal Diseases Branch

* CDC: FoodNet

* CDC: Salmonellosis Outbreak Investigation Notice about Sep-Oct 2006 outbreak, released Oct 31

* CDC: Salmonellosis--outbreak investigation, February 2007 Guidance released Feb 15, to be updated weekly

* European Food Safety Authority

* FDA and states closer to identifying source of E. coli contamination associated with illnesses at Taco John's restaurants Jan 12, 2007, news release

* FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce: Investigation of Foodborne Salmonella Typhimurium Outbreak Continues Nov 2, 2006, news release

* FDA Notifies Consumers that Tomatoes in Restaurants Linked to Salmonella Typhimurium Outbreak Nov 3, 2006, news release

* FDA update on Salmonella outbreak linked to all Peter Pan peanut butter and certain lot numbers of Great Value brand peanut butter Feb 23, 2007, news release

* FDA update on peanut butter recall Mar 1, 2007, news release

* FDA warns consumers not to eat certain jars of Peter Pan peanut butter and Great Value peanut butter: product may be contaminated with Salmonella Feb 14, 2007, news release

* FDA: Center for Food Safety and Applied Nutrition (CFSAN)

* FDA: Consumer Advice on Food Safety

* FDA: Food safety for Moms-to-Be Numerous resources in English and Spanish

* FDA: Microbiological Methods for Analysis of Foods

* FDA: Seniors and Food Safety

* Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine. Scientific criteria to ensure safe food. National Academies Press. Apr 2003

* Food Safety Research Information Office

* FSIS/NSF International: Reaching At-Risk Audiences and Today's Other Food Safety Challenges Announcement of Sep 27-28, 2006, conference

* Global Forum of Food Safety Regulators: Building Effective Food Safety Systems Documents from Oct 12-14, 2004, meeting in Bangkok

* IFIC (International Food Information Council): Food Safety & New Technologies

* International Commission on Microbiological Specifications for Foods

* International Portal on Food Safety, Animal & Plant Health From FAO (Food and Agriculture Organization of the United Nations)

* JIFSAN (Joint Institute for Food Safety and Applied Nutrition): Food Safety Risk Analysis Clearinghouse

* Minnesota Department of Health: Food Supply Safety and Security in Minnesota

* National Alliance for Food Safety and Security

* North Carolina State University Cooperative Extension Service: Food Safety Website

* Partnership for Food Safety Education: Fight Bac! Keep Food Safe from Bacteria

* Praxiom Research Group Ltd. ISO 22000 2005 plain English food safety library Site contains plain language descriptions of food management systems, standards, and management analysis tools

* September: 9th Annual Food Safety Education Month Sponsored by the International Food Safety Council

* Terrorist Threats to Our Food Supply: Food Protection and Defense--Science, Ethics & Law One-day conference, April 21, 2006, in Minneapolis

* USDA Advice on Preventing Illness from Listeria (Video) Scroll to title and click to open

* USDA/FSIS: Center of Excellence in Microbial Modeling and Informatics From Agricultural Research Service's Eastern Regional Research Center

* USDA/FSIS: Food Safety for Persons with AIDS

* USDA/FSIS: Information on Food Safety Education

* USDA: Food Safety and Inspection Service (FSIS)

* WHO: Education for Prevention of Foodborne Diseases

* WHO: Food Safety Programme

* www.FoodSafety.gov—Gateway to Government Food Safety Information