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 American Council on Science and Health: Food Safety
CDC: E coli O157:H7 Outbreak from Fresh Spinach Update on current situation, plus resources for health professionals and consumers
CDC: Food Safety Office Initiative
CDC: Foodborne and Diarrheal Diseases Branch
CDC: FoodNet
CDC: Salmonellosis Outbreak Investigation Notice about Sep-Oct 2006 outbreak, released Oct 31
CDC: Salmonellosis--outbreak investigation, February 2007 Guidance released Feb 15, to be updated weekly
European Food Safety Authority
FDA and states closer to identifying source of E. coli contamination associated with illnesses at Taco John's restaurants Jan 12, 2007, news release
FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce: Investigation of Foodborne Salmonella Typhimurium Outbreak Continues Nov 2, 2006, news release
FDA Notifies Consumers that Tomatoes in Restaurants Linked to Salmonella Typhimurium Outbreak Nov 3, 2006, news release
FDA update on Salmonella outbreak linked to all Peter Pan peanut butter and certain lot numbers of Great Value brand peanut butter Feb 23, 2007, news release
FDA update on peanut butter recall Mar 1, 2007, news release
FDA warns consumers not to eat certain jars of Peter Pan peanut butter and Great Value peanut butter: product may be contaminated with Salmonella Feb 14, 2007, news release
FDA: Center for Food Safety and Applied Nutrition (CFSAN)
FDA: Consumer Advice on Food Safety
FDA: Food safety for Moms-to-Be Numerous resources in English and Spanish
FDA: Microbiological Methods for Analysis of Foods
FDA: Seniors and Food Safety
Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine. Scientific criteria to ensure safe food. National Academies Press. Apr 2003
Food Safety Research Information Office
FSIS/NSF International: Reaching At-Risk Audiences and Today's Other Food Safety Challenges Announcement of Sep 27-28, 2006, conference
Global Forum of Food Safety Regulators: Building Effective Food Safety Systems Documents from Oct 12-14, 2004, meeting in Bangkok
IFIC (International Food Information Council): Food Safety & New Technologies
International Commission on Microbiological Specifications for Foods
International Portal on Food Safety, Animal & Plant Health From FAO (Food and Agriculture Organization of the United Nations)
JIFSAN (Joint Institute for Food Safety and Applied Nutrition): Food Safety Risk Analysis Clearinghouse
Minnesota Department of Health: Food Supply Safety and Security in Minnesota
National Alliance for Food Safety and Security
North Carolina State University Cooperative Extension Service: Food Safety Website
Partnership for Food Safety Education: Fight Bac! Keep Food Safe from Bacteria
Praxiom Research Group Ltd. ISO 22000 2005 plain English food safety library Site contains plain language descriptions of food management systems, standards, and management analysis tools
September: 9th Annual Food Safety Education Month Sponsored by the International Food Safety Council
Terrorist Threats to Our Food Supply: Food Protection and Defense--Science, Ethics & Law One-day conference, April 21, 2006, in Minneapolis
USDA Advice on Preventing Illness from Listeria (Video) Scroll to title and click to open
USDA/FSIS: Center of Excellence in Microbial Modeling and Informatics From Agricultural Research Service's Eastern Regional Research Center
USDA/FSIS: Food Safety for Persons with AIDS
USDA/FSIS: Information on Food Safety Education
USDA: Food Safety and Inspection Service (FSIS)
WHO: Education for Prevention of Foodborne Diseases
WHO: Food Safety Programme
www.FoodSafety.gov—Gateway to Government Food Safety Information
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