CIDRAP >> Irradiation

Center for Infectious Disease Research And Policy


Home		Mission & Activities		About Us		Center Support		Contact Us

General Info/
Vaccines

Business Planning

Selected Reading

Industry/Trade Resources

Foodborne Disease

Chemical Terrorism

FOOD SAFETY >>

Irradiation

Apr 10
	FDA may loosen labeling rules for irradiated foods

Nov 29, 2004
	Studies find irradiation suitable for cilantro, sprouts

Sep 17, 2004
	Schwarzenegger vetoes notice requirements for irradiated food in schools

Jul 27, 2004
	Knowledge of food irradiation lacking in commercial buyers, survey finds

Apr 15, 2004
	Firm qualifies to provide irradiated meat for schools

Dec 5, 2003
	Salmonella outbreak tied to mangoes treated to kill flies

Dec 2, 2003
	Firm recalls ground beef wrongly labeled as irradiated

Aug 22, 2003
	Irradiation proponents object to Consumer Reports article

Jul 15, 2003
	UN Commission adopts new standard for irradiated foods

May 30, 2003
	USDA to offer irradiated beef to schools next January

May 29, 2003
	Food irradiation education project in schools progresses despite snags

Jan 16, 2003
	Minnesota to test irradiation education program in school districts

Dec 19, 2002
	USDA continues taking comments on irradiated food in lunch program

Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)

From Int J Food Sci Technol, published online Mar 28

Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of E coli O157:H7 and Salmonella Typhi in ground beef

From Mar J Food Prot

Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE films

From J Food Sci, published online Jan 18

Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate E coli O157:H7 internalized in leaves of romaine lettuce and baby spinach

From Nov J Food Prot

Food as a vehicle for transmission of Shiga toxin-producing E coli

From Oct J Food Prot

Effects of ionizing radiation on sensorial, chemical, and microbiological qualtity of frozen corn and peas

From Aug J Food Prot

Radiation processing for elimination of Salmonella Typhimurium from innoculated seeds used for sprout making in India and effect of irradiation on germination of seeds

From Aug J Food Prot

Influence of gamma irradiation on growth and survival of E coli O157:H7 and quality of cig kofte, a traditional raw meat product

From Sep Int J Food Sci Technol

Modeling the irradiation followed by heat inactivation of Salmonella innoculated in liquid whole egg

From Jun-Jul J Food Sci

Inactivation of Salmonella Enteritidis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat

From Jun J Food Prot

Electron beam irradiation improves shelf lives of Korean ginseng (Panax ginseng C.A. Meyer) and red ginseng

From May J Food Sci

Effect of UV irradiation on cut cantaloupe: terpenoids and esters

From May J Food Sci

Irradiation sensitivity of planktonic and biofilm-associated Escherichia coli O157:H7 isolates is influenced by culture conditions

From May Appl Environ Microbiol

Irradiation in the production, processing, and handling of food

Proposed FDA rule, in Apr 4 Fed Register

Food Irradiation

Brochure from American National Cattlewomen & Minnesota Beef Council

Irradiation Beef Industry Study

From National Cattlemen's Beef Association

Electron beam: 21st century food technology

Booklet from Texas A & M

Irradiated foods

American Council on Science and Health booklet