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Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)
From Int J Food Sci Technol, published online Mar 28
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Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of E coli O157:H7 and Salmonella Typhi in ground beef
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Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE films
From J Food Sci, published online Jan 18
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Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate E coli O157:H7 internalized in leaves of romaine lettuce and baby spinach
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Food as a vehicle for transmission of Shiga toxin-producing E coli
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Effects of ionizing radiation on sensorial, chemical, and microbiological qualtity of frozen corn and peas
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Radiation processing for elimination of Salmonella Typhimurium from innoculated seeds used for sprout making in India and effect of irradiation on germination of seeds
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Influence of gamma irradiation on growth and survival of E coli O157:H7 and quality of cig kofte, a traditional raw meat product
From Sep Int J Food Sci Technol
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Modeling the irradiation followed by heat inactivation of Salmonella innoculated in liquid whole egg
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Inactivation of Salmonella Enteritidis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat
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Electron beam irradiation improves shelf lives of Korean ginseng (Panax ginseng C.A. Meyer) and red ginseng
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Effect of UV irradiation on cut cantaloupe: terpenoids and esters
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Irradiation sensitivity of planktonic and biofilm-associated Escherichia coli O157:H7 isolates is influenced by culture conditions
From May Appl Environ Microbiol
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Irradiation in the production, processing, and handling of food
Proposed FDA rule, in Apr 4 Fed Register
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Food Irradiation
Brochure from American National Cattlewomen & Minnesota Beef Council
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Irradiation Beef Industry Study
From National Cattlemen's Beef Association
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Electron beam: 21st century food technology
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Irradiated foods
American Council on Science and Health booklet
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