Foodborne Disease Literature

Batz MB, Hoffman S, Morris JG. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J Food Prot 2012 Jul;75(7):1278-91 

Bennet SD, Walsh KA, Gould LH. Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus, United States, 1998-2008. Clin Infect Dis 2013 Aug 1;57(3):525-33

CDC. Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 1996-2012. MMWR 2013 Apr 19;65(15):283-7

CDC. Notes from the field: use of electronic messaging and the news media to increase case finding during a Cyclospora outbreak—Iowa, July 2013. MMWR 2013 Aug 2;62(30):613-4

CDC. Surveillance for foodborne disease outbreaks--United States, 2009-2010. MMWR 2013 Jan 25;62(3):41-7 

CDC. Surveillance for waterborne disease outbreaks associated with drinking water and other nonrecreational water—United States, 2009-2010. MMWR 2013 Sep 6;62(35):714-20

Consumer Federation of America. Child poverty, unintentional injuries and foodborne illness: are low-income children at greater risk? Jun 18, 2013

Coulombier D, Takkinen J. From national to international--challenges in cross-border multi-country, multi-behicle foodborne outbreak investigations. (Editorial) Euro Surveill 2013 Mar 14;18(11):pii=20423

Crago B, Ferrato C, Drews SJ, et al. Prevalence of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010. Food Microbiol 2012 Oct;32(1):202-5 

FDA. The reportable food registry: targeting inspection resources and identifying patterns of adulteration: third annual report. May 1, 2013

FSIS. USDA and FDA partner on food safety booklets to help those with compromised immune systems prevent foodborne illness. Aug 1, 2012, press release 

GAO (US Government Accountability Office). Food safety: FDA can better oversee food imports by assessing and leveraging other countries' oversight resources. GAO-12-933. Sep 28, 2012

GAO (US Government Accountability Office). Food safety: FDA's food advisory and recall process needs strengthening. GAO-12-589. Jul 26, 2012 

GAO (US Government Accountability Office). Food safety: More disclosure and data needed to clarify impact of changes to poultry and hog inspections. GAO-13-775. Released Sep 5, 2013 (but dated Aug 22)

Gould LH, Walsh KA, Vieira AR, et al. Surveillance for foodborne disease outbreaksUnited States, 1998-2008. MMWR 2013 Jun 28;62(SS02):1-34

Griese SE, Fleischauer AT, MacFarquhar JK, et al. Gastroenteritis outbreak associated with unpasteurized tempeh, North Carolina, USA. Emerg Infect Dis 2013 Sep;19(9):1514-7

Hall AJ, Wikswo ME, Manikonda K, et al. Acute gastroenteritis surveillance through the National Outbreak reporting system, United States. Emerg Infect Dis 2013 Aug;19(8):1305-9

Hoffmann S, Batz MB, Morris JG. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J Food Prot 2012 Jul;75(7):1292-302 

Jones TF, Rosenberg L, Kubota K, et al. Variability among states in investigating foodborne disease outbreaks. Foodborne Pathog Dis 2013 Jan 15;10(1):69-73 

Kendall ME, Crim S, Fullerton K, et al. Travel-associated enteric infections diagnosed after return to the United States, Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2009. Clin Infect Dis 2012 Jun 1;54(5):S480-7 

Kendall ME, Mody RJ, Mahon BE, et al. Emergence of salsa and guacamole as frequent vehicles of foodborne disease outbreaks in the United States, 1973-2008. Foodborne Pathog Dis 2013 Apr 8;10(4):316-22

Kozak GK, MacDonald D, Landry L, et al. Foodborne outbreaks in Canada linked to produce: 2001 through 2009. J Food Prot 2013 Jan;1:173-83 

Liang R, Tian J, She R, et al. Airborne microbial composition in a high-throughput poultry slaughtering facility. J Food Prot 2013 Mar;3:413-9

Maunula L, Kaupke A, Vasickova P, et al. Tracing enteric viruses in the European berry fruit supply chain. Int J Food Microbiol 2013 (published online Sep 12)

McCollum JT, Cronquist AB, Silk BJ, et al. Multistate outbreak of Listeriosis associated with cantaloupe. N Engl J Med 2013;369:944-53

Middleton B, Savage R, Tighe MK, et al. Risk factors for sporadic domestically acquired Salmonella serovar Enteritidis infections: a case-control study in Ontario, Canada, 2011. Epidemiol Infect 2013 (published online Sep 13)

Murphree R, Garman K, Phan Q, et al. Characteristics of foodborne disease outbreak investigations conducted by Foodborne Diseases Active Surveillance Network (FoodNet) sites, 2003-2008. Clin Infect Dis 2012 Jun 1;54(5):S498503 

National Research Council. Improving food safety through a one health approach: workshop summary. Sep 10, 2012 

Painter JA, Hoekstra RM, Ayers T, et al. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008. Emerg Infect Dis 2013 Mar;19(3):407-15

Petran RL, White BW, Hedberg CW. Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota. J Food Prot 2012 Nov;75(11):2007-15 

Pouillot R, Hoelzer K, Jackson KA, et al. Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity. Clin Infect Dis 2012 Jun 1;54(5):S405-10 

Rosales A, Hofer J, Zimmerhack LB, et al. Need for long-term follow-up in enterohemorrhagic Escherichia coli-associated hemolytic uremic syndrome due to late-emerging sequelae. Clin Infect Dis 2012 May 15;54(10):1413-21 

Rounds JM, Boxrud DJ, Jawahir SL, et al. Dynamics of Escherichia coli O157:H7 outbreak detection and investigation, Minnesota 2000-2008. Epidemiol Infect 2012 Aug;140(8):1430-8 

Russo ET, Biggerstaff G, Hoekstra RM, et al. A recurrent, multistate outbreak of Salmonella serotype Agona infections associated with dry, unsweetened cereal consumption, United States, 2008. J Food Prot 2013 Feb;2:227-30 

Scallan E, Mahon BE. Foodborne Diseases Active Surveillance Network (FoodNet) in 2012: a foundation for food safety in the United States. Clin Infect Dis 2012 Jun 1;54(5):S381-4 

Scavia G, Ciaravino G, Luzzi I, et al. A multistate epidemic outbreak of Salmonella Goldcoast infection in humans, June 2009 to March 2010: the investigation in Italy. Euro Surveill 2013 Mar 14;18(11)

Silk BJ, Date KA, Jackson KA, et al. Invasive listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2009: further targeted prevention needed for higher-risk groups. Clin Infect Dis 2012 Jun 1;54(5):S396-404 

Slayton RB, Turabelidze G, Bennett SD, et al. Outbreak of Shiga toxin-producing Escherichia coli (STEC) O157:H7 associated with Romaine lettuce consumption, 2011. PLoS One 2013 Feb 4;8(2):e55300 

Taylor EV, Herman KM, Ailes EC, et al. Common source outbreaks of Campylobacter infection in the USA, 1997-2008. Epidemiol Infect 2012 (published online Aug 15) 

Thomas MK, Murray R, Flockhart L, et al. Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006. Foodborne Pathog Dis 2013 Jun 21;10(7):639-48

Tostmann A, Bousema T, Oliver I. Investigation of outbreaks complicated by universal exposure. (Perspective) Emerg Infect Dis 2012 Nov;18(11):1717-22 

USDA. Food Safety and Inspection Service—inspection and enforcement activities at swine slaughter plants. May 9, 2013

Van Doren JM, Neil KP, Parish M, et al.  Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010. Food Micro Volume 36, Issue 2, December 2013, pages 456-64

Vonberg FP, Hohle M, Aepfelbacher M, et al. Duration of faecal shedding of Shiga-toxin producing Escherichia coli O104:H4 in patients infected during the 2011 outbreak in Germany: a multicentre study. Clin Infect Dis 2013 Apr 15;56(8):1132-40

Vugia DJ, Tabnak F, Newton AE, et al. Impact of 2003 state regulation on raw oyster–associated Vibrio vulnificus illnesses and deaths, California, USA. Emerg Infect Dis 2013 Aug;19(8):1276-80

Werber D, Hille K, Frank C, et al. Years of potential life lost for six major enteric pathogens, Germany, 2004-2008. Epidemiol Infect 2012 May;141(5):961-8

Wikswo ME, Hall AJ. Outbreaks of acute gastroenteritis transmitted by person-to-person contact--United States, 2009-2010. MMWR 2012 Dec 14;61(SS09):1-12 

Wong CS, Mooney JC, Brandt JR, et al. Risk factors for the hemolytic uremic syndrome in children infected with Escherichia coli O157:H7: a multivariable analysis. Clin Infect Dis 2012 Jul 1;55(1):33-41 

Ziehm D, Dreesman J, Campe A, et al. Risk factors associated with sporadic salmonellosis in adults: a case-control study. Epidemiol Infect 2013 Feb;141(2):284-92 

Zoufaly A, Cramer JP, Vettorazzi E, et al. Risk factors for development of hemolytic uremic syndrome in a cohort of adult patients with STEC 0104:H4 infection. PLoS One 2013 Mar 22;8(3):e59209

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