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(CIDRAP News) Ð Citing six illnessoutbreaks over the past 2 1/2 years, the Food and Drug Administration (FDA) hasupdated its warning about the dangers of eating raw or lightly cooked sproutsto include mung bean sprouts as well as alfalfa sprouts.
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CIDRAP - Center for Infectious Disease Research and PolicyOffice of the Vice President for Research, University of Minnesota, Minneapolis, MN
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