(CIDRAP News) Recent meat recalls associated with a prolonged listeriosis outbreak show that the current federal program for keeping Listeria out of meatis falling short, Elsa Murano, the US Department of Agriculture's undersecretary for food safety, said in remarks prepared for a speech yesterday.
(CIDRAP News) A listeriosis outbreak in Pennsylvania and neighboring states has expanded to 40 cases, with seven deaths and three miscarriages or stillbirths, the Centers for Disease Control and Prevention (CDC) announced yesterday. The source of the outbreak remained unknown.
(CIDRAP News) Ð Citing six illnessoutbreaks over the past 2 1/2 years, the Food and Drug Administration (FDA) hasupdated its warning about the dangers of eating raw or lightly cooked sproutsto include mung bean sprouts as well as alfalfa sprouts.
(CIDRAP News) An outbreak of Salmonella infections linked to tomatoes affected at least 141 people, including 48 organ transplant recipients, who attended the US Transplant Games in Florida in late June, the Centers for Disease Control and Prevention (CDC) reported yesterday.
(CIDRAP News) Restaurant food that was contaminated, probably deliberately, with a pesticide made 107 people sick and puzzled epidemiologic investigators for 4 months in 1998 and 1999, according to a report in today's issue of the Journal of the American Medical Assocation.
(CIDRAP News) Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).
July 2, 2002 (CIDRAP News) A recent series of 47 cases of salmonellosis in five states has linked an increasingly common multidrug-resistant strain of Salmonella enterica serotype Newport with ground beef, according to the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) Although clear evidence links a recent widespread outbreak of Salmonella infection in the United States and Canada with eating cantaloupe, just how the cantaloupe became contaminated remains unclear, according to federal and state health officials.
The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.