News & Perspective

Dec 10, 2003

Dec 10, 2003

FDA confirms Mexican scallions caused three hepatitis outbreaks

(CIDRAP News) – The Food and Drug Administration (FDA) yesterday reaffirmed its earlier findings that recent hepatitis outbreaks in Tennessee, Georgia, and Pennsylvania were caused by green onions (scallions) from Mexico.

Dec 05, 2003

Dec 05, 2003

Salmonella outbreak tied to mangoes treated to kill flies

(CIDRAP News) – A 1999 outbreak of Salmonella infections scattered over 13 states was traced to Brazilian mangoes, which may have been contaminated when they were treated to kill Mediterranean fruit flies, according to a new study.

Nov 21, 2003

Nov 21, 2003

Scallions implicated in Pennsylvania hepatitis A outbreak

(CIDRAP News) – An analysis of hepatitis A cases associated with a Chi Chi's restaurant near Pittsburgh points to green onions (scallions) from Mexico as the source of the virus, the Centers for Disease Control and Prevention (CDC) announced today.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

Jul 25, 2003

Jul 25, 2003

Wild game ousts pork as main source of Trichinella infection

(CIDRAP News) –Wild game meat, especially bear meat, has replaced pork as the leading source of Trichinella infections in humans, according to the Centers for Disease Control and Prevention (CDC).

Jun 19, 2003

Jun 19, 2003

Hepatitis A in food handlers poses tough problems, CDC says

(CIDRAP News) – Thousands of food handlers each year have hepatitis A and can potentially pass the disease to diners, a fact that poses tough problems for public health agencies, according to a report from the Centers for Disease Control and Prevention (CDC).

May 09, 2003

May 09, 2003

Researchers call for change of approach to prevent Listeria infections

(CIDRAP News) – A pair of studies on Listeria monocytogenes in ready-to-eat (RTE) foods and associated illness rates suggest that only a small fraction of all Listeria-contaminated foods contain enough of the pathogen to cause illness.

Apr 24, 2003

Apr 24, 2003

Tie food safety standards to public health goals, IOM urges

(CIDRAP News) – It's time to link science-based food safety standards with specific public health goals, says a report released today by the Institute of Medicine and the National Research Council of the National Academies.

Apr 18, 2003

Apr 18, 2003

2002 data show mixed results in battle against foodborne diseases

(CIDRAP News) – Preliminary data for 2002 indicate that the nation is making progress against some major foodborne diseases, including Campylobacter and Listeria, but not against others, including Salmonella, one of the most common.

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