(CIDRAP News) The Food and Drug Administration (FDA) yesterday reaffirmed its earlier findings that recent hepatitis outbreaks in Tennessee, Georgia, and Pennsylvania were caused by green onions (scallions) from Mexico.
(CIDRAP News) A 1999 outbreak of Salmonella infections scattered over 13 states was traced to Brazilian mangoes, which may have been contaminated when they were treated to kill Mediterranean fruit flies, according to a new study.
(CIDRAP News) An analysis of hepatitis A cases associated with a Chi Chi's restaurant near Pittsburgh points to green onions (scallions) from Mexico as the source of the virus, the Centers for Disease Control and Prevention (CDC) announced today.
(CIDRAP News) Thousands of food handlers each year have hepatitis A and can potentially pass the disease to diners, a fact that poses tough problems for public health agencies, according to a report from the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) A pair of studies on Listeria monocytogenes in ready-to-eat (RTE) foods and associated illness rates suggest that only a small fraction of all Listeria-contaminated foods contain enough of the pathogen to cause illness.
(CIDRAP News) – It's time to link science-based food safety standards with specific public health goals, says a report released today by the Institute of Medicine and the National Research Council of the National Academies.
(CIDRAP News) Preliminary data for 2002 indicate that the nation is making progress against some major foodborne diseases, including Campylobacter and Listeria, but not against others, including Salmonella, one of the most common.