(CIDRAP News) – The US Department of Agriculture (USDA) yesterday expanded its warning to consumers about ground beef components imported from a Canadian company after the company's steaks were linked to eight Escherichia coli O157:H7 infections in Canada.
(CIDRAP News) The US Department of Agriculture (USDA) says it is returning its inspections and testing of Canadian meat and poultry products to normal levels after finding no problems during expanded monitoring over the past 2½ weeks.
(CIDRAP News) Starting tomorrow, US inspection and testing of imported Canadian meat and poultry products will roughly double and will include a category of beef products that has not previously been subject to testing, the US Department of Agriculture (USDA) said today.
(CIDRAP News) In the wake of evidence that Canadian beef contributed to recent Escherichia coli cases in the United States, the US Department of Agriculture (USDA) has announced plans to increase testing of Canadian meat and poultry products before they can cross the border.
(CIDRAP News) The source of Escherichia coli O157:H7 that recently spurred a massive recall of ground beef by Topps Meat Co. probably was contaminated beef trim from a Canadian firm, the US Department of Agriculture (USDA) recently announced.
(CIDRAP News) Canada broadened its safeguards against bovine spongiform encephalopathy (BSE), or mad cow disease, yesterday by banning the use of cattle brains, spinal cords, and certain other body parts from all animal feeds, pet foods, and fertilizer.