(CIDRAP News) – The US Food and Drug Administration (FDA) released a report yesterday detailing the first year of accomplishments in implementing its Food Protection Plan, a road map the agency presented in November 2007 in response to a spate of contamination incidents involving domestic and imported food.
(CIDRAP News) This past summer's nationwide Salmonella Saintpaul outbreak exposed several gaps in the nation's food safety system, including poor organization and confusing risk communications, the Produce Safety Project (PSP), an initiative of the Pew Charitable Trusts, said in a report yesterday.
(CIDRAP News) Salmonella infections associated with dry pet food from a plant in Pennsylvania have continued to crop up in recent months, prompting closure of the plant and concern that contaminated products may still be in use, the Centers for Disease Control and Prevention (CDC) reported today.
(CIDRAP News) The Food and Drug Administration (FDA) says it has hired 104 people in its Center for Food Safety and Applied Nutrition (CFSAN) in the past 5 months as part of a surge that has brought more than 1,300 new employees to the agency.
(CIDRAP News) Federal officials today lifted their warning about eating raw jalapeno and Serrano peppers from Mexico and said the nation's largest foodborne illness outbreak, which was linked to an uncommon Salmonella strain, appears to be over.
(CIDRAP News) A nationwide Salmonella outbreak linked mainly to fresh hot peppers from Mexico is ending, the US Centers for Disease Control and Prevention (CDC) said yesterday, amid reports that contaminated shipments had been turned back at the US border well before the outbreak and that some restaurants and grocery stores are still buying the imported peppers.
(CIDRAP News) The Food and Drug Administration (FDA) today approved the use of irradiation to kill pathogens in fresh spinach and iceberg lettuce, which were linked to Escherichia coli O157:H7 outbreaks that sickened hundreds of people in the fall of 2006.
(CIDRAP News) A grocery chain based in Arizona removed Mexican-grown jalapeno peppers from its produce departments after some of the peppers from one of its distributors tested positive for the Salmonella outbreak strain, as the number of sick linked to the outbreak today climbed to 1,330.
(CIDRAP News) Experts and industry leaders speaking at congressional hearings this week on the nationwide Salmonella outbreak said federal agencies should take cues from state programs if they want to improve the traceability of fresh produce and the success of foodborne disease outbreak investigations.
Editor's note: In a statement released late on Jul 30, the FDA said that the Mexican farm where the contaminated jalapeno pepper found in Texas last week was grown is not the same one where the contaminated irrigation water and Serrano pepper were found, contrary to the report below.