News & Perspective

Nov 18, 2005

Nov 18, 2005

US, other countries report E coli cases in recent months

(CIDRAP News) – Numerous Escherichia coli O157:H7 outbreaks have occurred in Great Britain, France, and the United States in the past 2 months.

According to news sources, approximately 200 infections and one death have been reported to health authorities. In most cases, local outbreak control teams have found mass-produced contaminated meat to be the cause, and they are working to set strict guidelines to limit the contagion.

Apr 15, 2005

Apr 15, 2005

CDC cites declines in major foodborne infections

(CIDRAP News) – The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.

Mar 02, 2005

Mar 02, 2005

E coli in ground beef dropped in 2004, USDA says

(CIDRAP News) – The percentage of tested ground beef samples that federal meat inspectors found to be contaminated with Escherichia coli O157:H7 declined in 2004 for the fourth year in a row.

The US Department of Agriculture (USDA) announced that 0.17% (14 of 8,010) ground beef samples tested in 2004 contained the potentially deadly pathogen. That compared with 0.30% in 2003, 0.78% in 2004, 0.84% in 2001, and 0.86% in 2000.

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