News & Perspective

Jul 27, 2018

Jul 27, 2018

News Scan for Jul 27, 2018

Top US food outbreak culprits
Salad Cyclospora total nears 300
Infectious Zika in semen

May 01, 2018

May 01, 2018
Raw oysters

Raw oysters from BC tied to norovirus outbreaks in Canada, US

Officials are investigating norovirus outbreaks involving dozens of cases linked to raw oysters from British Columbia.

Sep 13, 2016

Sep 13, 2016

News Scan for Sep 13, 2016

New norovirus strains
MDR pathogens in Syrian kids
Lassa fever in Nigeria
Cholera in Haiti
New C diff antibiotic

Jan 31, 2014

Jan 31, 2014

Food Safety Scan for Jan 31, 2014

FDA sanitary transport rule
Norovirus confirmed on cruise ship

Jan 29, 2013

Jan 29, 2013

CDC: Produce leads list of food vehicles for illness

(CIDRAP News) – After scrutinizing a decade's worth of data on foodborne disease outbreaks, federal health officials estimate that produce was the vehicle in close to half of all illnesses and that poultry was the culprit in 19% of all deaths.

Sep 18, 2012

Sep 18, 2012

Infected staff, raw items typify foodborne norovirus outbreaks

(CIDRAP News) – The United States has an average of one foodborne norovirus outbreak every day, typically involving an infected food worker who handles raw or ready-to-eat items such as leafy vegetables, according to an analysis of 8 years' worth of data.

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