News & Perspective

Mar 14, 2012

Mar 14, 2012

Studies: US gastroenteritis deaths, imported food outbreaks on rise

(CIDRAP News) – The number of US gastroenteritis deaths more than doubled in 8 years, with Clostridium difficile and norovirus as the two most common culprits, researchers reported today at an infectious disease conference.

Sep 08, 2011

Sep 08, 2011

Norovirus, Salmonella hold lead roles in US foodborne outbreaks

(CIDRAP News) – In its annual report on foodborne disease outbreaks, the US Centers for Disease Control and Prevention (CDC) said today that in 2008, norovirus was the most common confirmed cause and that poultry topped the list of implicated food commodities.

Dec 15, 2010

Dec 15, 2010

CDC revises decade-old foodborne illness estimates

(CIDRAP News) – The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.

Apr 07, 2004

Apr 07, 2004

Updated primer on foodborne illness released

(CIDRAP News) – An updated foodborne illness guide for physicans and nurses was written with an emphasis on "living in the post 9-11 environment," the Food and Drug Administration (FDA) said in announcing the book's release today.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

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