News & Perspective

Mar 17, 2011

Mar 17, 2011

Tougher USDA standards for poultry pathogens to take effect

(CIDRAP News) – The US Department of Agriculture (USDA) said yesterday its revised standard for Salmonella and its first-time standard for Campylobacter in raw poultry at processing plants will take effect in July, giving processors more incentive to keep the contaminants out of their products.

Dec 15, 2010

Dec 15, 2010

CDC revises decade-old foodborne illness estimates

(CIDRAP News) – The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.

Aug 12, 2010

Aug 12, 2010

Norovirus, poultry leading culprits in US foodborne outbreaks

(CIDRAP News) – Norovirus was the most common confirmed cause of foodborne disease outbreaks in 2007, and poultry led the list of food commodities involved, according to a report from the US Centers for Disease Control and Prevention (CDC).

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