News & Perspective

Mar 07, 2011

Mar 07, 2011

Suspected pathogens spark peanut butter, hazelnut recalls

(CIDRAP News) – The maker of Skippy peanut butter on Mar 4 recalled two types of its reduced-fat products distributed in 16 states after routine tests suggested they may contain Salmonella, the same day a California company recalled in-shell hazelnuts as part of an Escherichia coli illness investigation.

Oct 09, 2006

Oct 09, 2006

Lettuce, ground beef recalls spur new E coli concerns

(CIDRAP News) – A Salinas Valley produce company recalled its green leaf lettuce yesterday because of possible Escherichia coli contamination, only 2 days after an Iowa meat producer recalled about 5,200 pounds of its ground beef for the same reason.

Sep 27, 2006

Sep 27, 2006

E coli cases reach 183 in 26 states

(CIDRAP News) – The case count in a national outbreak of Escherichia coli O157:H7 infections linked to fresh spinach rose to 183 yesterday, according to the US Food and Drug Administration (FDA).

The 183 cases represent an increase of 8 since Sep 25. Ninety-five people (52%) were hospitalized, and one more case of the serious kidney condition known as hemolytic uremic syndrome (HUS) was reported, bringing the total to 29 (16%).

Sep 18, 2006

Sep 18, 2006

E coli outbreak spreads to 114 patients in 21 states

(CIDRAP News) – The number of people affected by a nationwide Escherichia coli O157:H7 outbreak, apparently linked to fresh spinach, has climbed to 114 in 21 states, the US Food and Drug Administration (FDA) said today.