(CIDRAP News) Calling the US food safety system antiquated and disjointed, a public health advocacy group today urged a major overhaul to make the system stronger, more coherent, and better attuned to today's major threats.
(CIDRAP News) – The US Department of Health and Human Services (HHS) has accepted the first batch of H5N1 avian influenza vaccine based on the H5N1 variant known as clade 2.2, which has spread most widely across Asia, Europe, and Africa.
(CIDRAP News) The US government will need to expand its stockpile of antiviral drugs if the goal is to have enough doses to treat all patients and provide preventive treatment for some others at risk in an influenza pandemic, the Institute of Medicine (IOM) says in a report issued today.
(CIDRAP News) The US Food and Drug Administration (FDA) yesterday announced a ban on certain cattle materials from all animal feed starting next year, an action designed to protect animals and humans against bovine spongiform encephalopathy (BSE), or mad cow disease.
(CIDRAP News) Robin Robinson, PhD, who led the development of the first H5N1 influenza vaccine approved for human use, has been named the first director of the US government's Biomedical Advanced Research and Development Agency (BARDA).
The Department of Health and Human Services (HHS) announced Robinson's appointment this week.
Editor's note: The numbers in this story were revised on Apr 15 to reflect a correction issued by the Food and Drug Administration. The FDA originally said the outbreak involved 23 cases in 14 states, but on Apr 15 the agency said the correct numbers were 21 cases in 13 states.
(CIDRAP News) – China's State Food and Drug Administration (SFDA) yesterday approved the country's first prepandemic H5N1 influenza vaccine, an inactivated whole-virus product made by Sinovac, a Beijing-based biotechnology company.
(CIDRAP News) The US Food and Drug Administration (FDA) today announced it is seeking public and stakeholder comments on the food safety plan that it proposed in November to address concerns about foodborne illness and problems with imported products.