News & Perspective

Aug 11, 2008

Aug 11, 2008

FAO says H5N1 situation in birds has improved

(CIDRAP News) – The global H5N1 avian influenza situation in birds improved in the first half of this year, but an H5N1 strain not previously seen in Africa recently cropped up in Nigeria, according to the United Nations Food and Agriculture Organization (FAO).

Jul 25, 2008

Jul 25, 2008

Nigeria finds H5N1 in bird markets

(CIDRAP News) – Animal health officials in Nigeria today reported finding the H5N1 avian influenza virus at two live bird markets, as officials in Hong Kong announced they would go ahead with a buyout of poultry farmers and merchants to reduce the risk of H5N1 outbreaks in the city.

Jun 18, 2008

Jun 18, 2008

UN: Pandemic preparedness pays off, but threat remains

(CIDRAP News) – David Nabarro, influenza coordinator for the United Nations (UN), said during a press conference yesterday that the world is better prepared to respond to an influenza pandemic, but he added that continuing outbreaks in some countries are a reminder that a major threat remains.

Mar 26, 2008

Mar 26, 2008

Ducks, rice, people add up to risk of H5N1 outbreaks

(CIDRAP News) – High concentrations of ducks, rice fields, and human populations—rather than chickens—pose the highest risk of sparking deadly H5N1 avian influenza outbreaks in Southeast Asia, according to a recent study.

Jan 24, 2008

Jan 24, 2008

FAO: Spate of H5N1 outbreaks warrants stronger controls

(CIDRAP News) – Outbreaks of H5N1 avian influenza in 15 countries since December 2007 are a potent reminder that the virus is still a global threat, the United Nations Food and Agriculture Organization (FAO) warned today, as officials in Thailand announced they found the disease in poultry again after a 6-month lapse.

Dec 19, 2007

Dec 19, 2007

FAO reports downturn in H5N1 outbreaks for 2007

(CIDRAP News) – Despite recent spikes in H5N1 avian influenza activity in humans and birds, there have been fewer bird outbreaks in fewer countries this year than in 2006, according to a preliminary report from the United Nations Food and Agriculture Organization (FAO).

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