(CIDRAP News) The rates of the most common foodborne illnesses in the United States have remained about the same since 2004, pointing to a need for increased efforts to ensure food safety, the Centers for Disease Control and Prevention (CDC) reported today.
(CIDRAP News) Preliminary data from 2006 show that foodborne illnesses caused by Escherichia coli and Vibrio rose, while cases caused by other pathogens leveled off or slowly declined, the Centers for Disease Control and Prevention (CDC) announced today.
(CIDRAP News) The incidence of most major foodborne diseases in 2005 changed little from the previous year and generally continued a slow decline from levels measured in the late 1990s, according to the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) Preliminary data for 2002 indicate that the nation is making progress against some major foodborne diseases, including Campylobacter and Listeria, but not against others, including Salmonella, one of the most common.
The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.