(CIDRAP News) Canadian officials today reported the country's 11th case of bovine spongiform encephalopathy (BSE), or mad cow disease, but said it will not affect Canada's BSE risk status as defined by the World Organization for Animal Health (OIE).
(CIDRAP News) The US Department of Agriculture (USDA) says it is returning its inspections and testing of Canadian meat and poultry products to normal levels after finding no problems during expanded monitoring over the past 2½ weeks.
(CIDRAP News) In the wake of evidence that Canadian beef contributed to recent Escherichia coli cases in the United States, the US Department of Agriculture (USDA) has announced plans to increase testing of Canadian meat and poultry products before they can cross the border.
(CIDRAP News) The source of Escherichia coli O157:H7 that recently spurred a massive recall of ground beef by Topps Meat Co. probably was contaminated beef trim from a Canadian firm, the US Department of Agriculture (USDA) recently announced.
(CIDRAP News) – A year after the United States' largest produce-related Escherichia coli outbreak, federal officials are still weighing their options for preventing produce contamination, and it's not clear if self-regulation measures quickly adopted by growers will prevent future outbreaks.
(CIDRAP News) Canada broadened its safeguards against bovine spongiform encephalopathy (BSE), or mad cow disease, yesterday by banning the use of cattle brains, spinal cords, and certain other body parts from all animal feeds, pet foods, and fertilizer.
(CIDRAP News) The Canadian Food Inspection Agency (CFIA) recently gave preliminary approval for field use of the world's first vaccine to reduce Escherichia coli O157:H7 in cattle and thereby help keep it out of food.