News & Perspective

Mar 12, 2012

Mar 12, 2012

GAO report explores preslaughter methods to curb E coli in cattle

(CIDRAP News) – A federal study of preslaughter interventions for reducing Escherichia coli in cattle identified several possibilities but found that only a few companies have submitted applications for products that target the pathogen at this processing stage.

Jul 17, 2008

Jul 17, 2008

GAO looks abroad for food-safety oversight lessons

(CIDRAP News) – The Government Accountability Office (GAO) recently released a report examining the results several developed nations and the European Union achieved when they consolidated oversight of food safety in a single agency, a step often advocated in the United State for solving some of the problems linked to contaminated imported and domestic food.

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