(CIDRAP News) The US Department of Agriculture (USDA) yesterday released a draft of its risk assessment for contracting highly pathogenic avian influenza from eating poultry products, shell eggs, and egg products, a tool that could be used to reduce human illness from the virus and help target messages to consumers.
(CIDRAP News) – At the request of a meat industry group, the US Department of Agriculture (USDA) is considering allowing the low-dose irradiation of beef carcasses to kill pathogenic bacteria on the surface.
(CIDRAP News) Nebraska Beef, Ltd., a processor based in Omaha, has recalled 1.2 million pounds of its beef after federal and state officials linked its products to a second multistate Escherichia coli O157H7 outbreak that has so far sickened 31 people in 12 states and Canada.
(CIDRAP News) An Escherichia coli O157:H7 outbreak at a Boy Scout camp in Virginia has been linked to ground beef from a California company, prompting the firm to recall 153,630 pounds of beef, the US Department of Agriculture (USDA) reported today.
(CIDRAP News) To help consumers figure out whether they have bought potentially contaminated food, the US Department of Agriculture (USDA) announced today it will name retail stores that received meat and poultry products involved in high-risk product recalls.
(CIDRAP News) Nebraska Beef, Ltd., recently expanded a recall of its beef amid reports that its production practices might have been inadequate for controlling Escherichia coli O157:H7, as the number of patients sickened in a two-state outbreak rose to 41.
(CIDRAP News) The US Department of Agriculture (USDA) announced yesterday that a Nebraska company has recalled about 530,000 pounds of beef after the company's products were implicated in an Escherichia coli O157:H7 outbreak that has sickened 35 people in Michigan and Ohio.
(CIDRAP News) Federal agencies that play key food safety roles recently held a public meeting to clarify the obstacles public health officials encounter in investigating foodborne disease outbreaks and to build support for measures to improve the process.
(CIDRAP News) Calling the US food safety system antiquated and disjointed, a public health advocacy group today urged a major overhaul to make the system stronger, more coherent, and better attuned to today's major threats.
(CIDRAP News) The US Department of Agriculture (USDA) held a 2-day meeting this week to gather feedback on its next proposed steps to reverse the recent increase in recalls and illnesses related to Escherichia coli O157:H7 in ground beef.