News & Perspective

Jul 15, 2009

Jul 15, 2009

Food safety groups unveil outbreak response guidance

(CIDRAP News) – A national consortium of groups that have a stake in managing foodborne illness outbreaks today released guidelines for outbreak response, a document that includes model practices for each investigation stage, giving local and state officials a baseline for assessing their current procedures.

Apr 09, 2009

Apr 09, 2009

CDC says foodborne disease rates held steady in 2008

(CIDRAP News) – Foodborne disease rates in 2008 stayed about the same as in the previous 3 years, underlining the need for renewed efforts to improve food safety, the Centers for Disease Control and Prevention (CDC) reported today.

Apr 15, 2005

Apr 15, 2005

CDC cites declines in major foodborne infections

(CIDRAP News) – The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.