News & Perspective

Nov 25, 2003

Nov 25, 2003

Salmonella declining in meat and poultry, USDA says

(CIDRAP News) – The US Department of Agriculture (USDA) says the rate of Salmonella contamination in raw meat and poultry samples it has tested so far this year is down 16% from last year and 66% lower than the rate 6 years ago.

Nov 24, 2003

Nov 24, 2003

USDA announces food safety research agenda

(CIDRAP News) – The US Department of Agriculture (USDA) last week announced a comprehensive research agenda for improving the efficiency and effectiveness of its food safety programs.

The "unified food safety research agenda" ranges from studying the virulence of major foodborne pathogens to developing effective food-safety training strategies, the department said.

Nov 17, 2003

Nov 17, 2003

USDA offers food safety guidelines for consumers

(CIDRAP News) – The US Department of Agriculture (USDA) today released a 15-page set of guidelines for the public on food safety and security.

Titled "Food Safety and Food Security: What Consumers Need to Know," the booklet covers topics ranging from safe cooking temperatures and product recalls to spotting and reporting possible food tampering.

Nov 10, 2003

Nov 10, 2003

Senate wants to keep downed cattle out of food supply

(CIDRAP News) – In an effort to ensure that sick cattle are kept out of the food supply, the Senate last week approved a measure to bar the Department of Agriculture (USDA) from approving the use of "downed" animals for human consumption.