(CIDRAP News) The US Department of Agriculture is banning the use of "downer" cattle for human food and taking several other new steps to keep beef products contaminated with the agent of bovine spongiform encephalopathy (BSE) out of the food supply, Agriculture Secretary Ann Veneman announced today.
(CIDRAP News) The Washington state cow announced by the US Department of Agriculture (USDA) on Dec 23 to be a "presumptive positive" bovine spongiform encephalopathy (BSE) case, was born in April 1997, before the August 1997 Food and Drug Administration ban on feeding ruminant-derived meat and bone meal supplements to cattle went into effect.
(CIDRAP News) Federal officials took pains to assure the public today that the risk of contamination in the US beef supply is very low following yesterday's announcement that the nation's first apparent case of bovine spongiform encephalopathy (BSE), or mad cow disease, had turned up in Washington state.
(CIDRAP News) – A painstaking analysis of the risk of Listeria infections associated with ready-to-eat (RTE) foods shows that proper refrigeration and limiting storage time could reduce the risk by more than 50%, the Food and Drug Administration (FDA) announced today.
(CIDRAP News) After getting a green light from the Food and Drug Administration (FDA), a Salt Lake City company says it will launch the use of lactoferrin, a milk protein, as an antimicrobial treatment for beef carcasses in October.
(CIDRAP News) The five federal agencies most involved in biodefense face a talent shortage that could keep them from responding effectively to a major bioterrorist attack, according to a new report by a nonprofit group that works on civil service issues.
June 6, 2003 (CIDRAP News) Starting next fall, meat companies will have to step up their efforts to keep Listeria monocytogenes out of deli meats and hot dogs, the US Department of Agriculture (USDA) announced yesterday.
(CIDRAP News) Federal food regulators should consider asking Congress for authority to gather information about security measures at food processing plants so they can better assess industry efforts to protect food from deliberate contamination, according to a new report by Congress's General Accounting Office (GAO).
(CIDRAP News) The US Department of Agriculture (USDA) says it more than tripled the number of cattle it tested for bovine spongiform encephalopathy (BSE), or mad cow disease, in fiscal year 2002 and is making progress on other regulatory steps to keep BSE out of the country.