News & Perspective

Oct 21, 2003

Oct 21, 2003

FDA says time, temperature are keys to reducing Listeria risk

(CIDRAP News) – A painstaking analysis of the risk of Listeria infections associated with ready-to-eat (RTE) foods shows that proper refrigeration and limiting storage time could reduce the risk by more than 50%, the Food and Drug Administration (FDA) announced today.

Jun 05, 2003

Jun 05, 2003

USDA announces rules to control Listeria in deli meats

June 6, 2003 (CIDRAP News) – Starting next fall, meat companies will have to step up their efforts to keep Listeria monocytogenes out of deli meats and hot dogs, the US Department of Agriculture (USDA) announced yesterday.