News & Perspective

Jul 31, 2008

Jul 31, 2008

State models cited as ways to improve outbreak responses

(CIDRAP News) – Experts and industry leaders speaking at congressional hearings this week on the nationwide Salmonella outbreak said federal agencies should take cues from state programs if they want to improve the traceability of fresh produce and the success of foodborne disease outbreak investigations.

Apr 30, 2008

Apr 30, 2008

Health group urges overhaul of US food safety system

(CIDRAP News) – Calling the US food safety system antiquated and disjointed, a public health advocacy group today urged a major overhaul to make the system stronger, more coherent, and better attuned to today's major threats.

Apr 10, 2008

Apr 10, 2008

Foodborne disease rates changed little in 2007

(CIDRAP News) – The rates of the most common foodborne illnesses in the United States have remained about the same since 2004, pointing to a need for increased efforts to ensure food safety, the Centers for Disease Control and Prevention (CDC) reported today.

Mar 19, 2008

Mar 19, 2008

Researchers warn of resistant flu, foodborne microbes

– ATLANTA (CIDRAP News) – Serious microbial threats, including drug-resistant influenza and foodborne pathogens, remain stubbornly persistent even as unpredictable new threats are emerging, researchers said this week at the leading international conference on new and resurgent infectious diseases.

Feb 06, 2008

Feb 06, 2008

USDA to name poultry plants with Salmonella problems

(CIDRAP News) – The US Department of Agriculture (USDA) says it is preparing to begin publishing the names of poultry and meat plants that have trouble controlling Salmonella, as the agency extends a set of policy changes designed to reduce the prevalence of the pathogen in meat.

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