News & Perspective

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

Oct 31, 2003

Oct 31, 2003

Vaccine shows promise in reducing E coli O157 in cattle

(CIDRAP News) – Cattle that were vaccinated against Escherichia coli O157:H7 in trials the past 2 years showed significant reductions in prevalence of the pathogen, according to a Canadian company that hopes to market the vaccine as a food safety measure.

Sep 23, 2004

Sep 23, 2004

WHO stresses prevention over remediation for drinking-water safety

(CIDRAP News) – Calling for better prevention from catchment to consumer, the World Health Organization (WHO) on Sep 21 issued new guidelines to ensure drinking-water safety worldwide.

Jul 13, 2006

Jul 13, 2006

Seed treatment may make sprouts safer

(CIDRAP News) – A chemical sanitizer now used in contact lens solutions and toothpaste may help solve the problem of keeping pathogens like Salmonella and Escherichia coli out of edible sprouts, according to a study published in the July issue of the Journal of Food Protection.

Sep 18, 2006

Sep 18, 2006

E coli outbreak spreads to 114 patients in 21 states

(CIDRAP News) – The number of people affected by a nationwide Escherichia coli O157:H7 outbreak, apparently linked to fresh spinach, has climbed to 114 in 21 states, the US Food and Drug Administration (FDA) said today.

Sep 27, 2006

Sep 27, 2006

E coli cases reach 183 in 26 states

(CIDRAP News) – The case count in a national outbreak of Escherichia coli O157:H7 infections linked to fresh spinach rose to 183 yesterday, according to the US Food and Drug Administration (FDA).

The 183 cases represent an increase of 8 since Sep 25. Ninety-five people (52%) were hospitalized, and one more case of the serious kidney condition known as hemolytic uremic syndrome (HUS) was reported, bringing the total to 29 (16%).

Oct 09, 2006

Oct 09, 2006

Lettuce, ground beef recalls spur new E coli concerns

(CIDRAP News) – A Salinas Valley produce company recalled its green leaf lettuce yesterday because of possible Escherichia coli contamination, only 2 days after an Iowa meat producer recalled about 5,200 pounds of its ground beef for the same reason.

Aug 31, 2007

Aug 31, 2007

Spinach recall renews debate over produce safety

(CIDRAP News) – Metz Fresh, a California spinach grower, recalled 8,000 cartons of fresh spinach this week after finding Salmonella in routine testing, prompting a debate on whether voluntary safety rules recently adopted by the California produce industry are working.

Sep 18, 2007

Sep 18, 2007

FDA still weighing steps to prevent produce contamination

(CIDRAP News) – A year after the United States' largest produce-related Escherichia coli outbreak, federal officials are still weighing their options for preventing produce contamination, and it's not clear if self-regulation measures quickly adopted by growers will prevent future outbreaks.

Oct 29, 2007

Oct 29, 2007

E coli in Topps beef traced to Canadian firm

(CIDRAP News) – The source of Escherichia coli O157:H7 that recently spurred a massive recall of ground beef by Topps Meat Co. probably was contaminated beef trim from a Canadian firm, the US Department of Agriculture (USDA) recently announced.

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