News & Perspective

Apr 19, 2002

Apr 19, 2002

Foodborne bacterial disease rates dropped 23% from 1996 to 2001, CDC says

The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.

Apr 18, 2003

Apr 18, 2003

2002 data show mixed results in battle against foodborne diseases

(CIDRAP News) – Preliminary data for 2002 indicate that the nation is making progress against some major foodborne diseases, including Campylobacter and Listeria, but not against others, including Salmonella, one of the most common.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

Apr 29, 2004

Apr 29, 2004

CDC reports E coli cases dropped sharply in 2003

(CIDRAP News) – The incidence of Escherichia coli O157:H7 infections dropped 36% from 2002 to 2003, and long-term declines in the rates of several other common foodborne illnesses continued in 2003, the CDC reported today.

Apr 15, 2005

Apr 15, 2005

CDC cites declines in major foodborne infections

(CIDRAP News) – The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.

Mar 28, 2006

Mar 28, 2006

New vaccine approach relies on weakened Listeria

(CIDRAP News) – Researchers have announced a new approach to making a vaccine for the foodborne illness listeriosis that may also bode well for fighting certain other infections, including salmonellosis and tuberculosis.

Apr 13, 2006

Apr 13, 2006

CDC sees decline in most foodborne illnesses

(CIDRAP News) – The incidence of most major foodborne diseases in 2005 changed little from the previous year and generally continued a slow decline from levels measured in the late 1990s, according to the Centers for Disease Control and Prevention (CDC).

Apr 26, 2006

Apr 26, 2006

Antibacterial bacteria may be used in ground beef

(CIDRAP News) – Food stores may soon be able to offer ground beef and other meat products treated with a mixture of harmless bacteria that reportedly can reduce common pathogens by 99% or more.

Mar 02, 2007

Mar 02, 2007

Got E coli ? Outbreak showed danger of raw milk

(CIDRAP News) – Federal health officials are using an analysis of an Escherichia coli O157:H7 outbreak that involved 18 cases in December 2005 to remind people of the dangers of drinking unpasteurized milk.

Apr 12, 2007

Apr 12, 2007

CDC says some foodborne illnesses rose in 2006

(CIDRAP News) – Preliminary data from 2006 show that foodborne illnesses caused by Escherichia coli and Vibrio rose, while cases caused by other pathogens leveled off or slowly declined, the Centers for Disease Control and Prevention (CDC) announced today.

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