(CIDRAP News) Contaminated alfalfa and clover sprouts caused 600 confirmed cases of illness and probably triggered thousands of unreported cases in California and neighboring states from 1996 through 1998, according to a recent report in Annals of Internal Medicine. In view of their findings, the authors say sprouts at present are an inherently dangerous food.
(CIDRAP News) Salmonella standards for meat and poultry will be among several topics on the table when the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) meets Jan 22 to 25 in Washington, DC.
The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.
(CIDRAP News) Salmonella contamination of raw meat and poultry has dropped substantially since the inspection system known as Pathogen Reduction/Hazard Analysis and Critical Control Points (PR/HACCP) debuted in 1998, according to the US Department of Agriculture (USDA).
(CIDRAP News) ConAgra Foods is voluntarily recalling 18 million pounds of ground beef from a plant in Greeley, Colo., as a result of 16 cases of Escherichia coli O157:H7 infection linked with meat from the plant, US Department of Agriculture (USDA) officials announced today.
The action, one of the largest ground beef recalls on record, is an expansion of a 354,000-pound voluntary recall that USDA announced Jun 30.
(CIDRAP News) Three more cases of Escherichia coli O157:H7 infection have been linked with ground beef recalled by a ConAgra plant in Greeley, Colo., bringing the total to 19, the Centers for Disease Control and Prevention (CDC) said yesterday.
(CIDRAP News) – The outbreak of Escherichia coli O157:H7 infections linked with ground beef from a ConAgra packing plant in Greeley, Colo., has reached 28 cases in seven states, federal health officials said today in discussing their investigation of the outbreak.