News & Perspective

Mar 05, 2002

Mar 05, 2002

Bill would ban use of many antibiotics in healthy food animals

Note: This story was updated Mar 6, 2002, with the addition of information about comments from a group that opposes the proposed legislation.

(CIDRAP News) — To slow the growth of bacterial resistance to drugs, Rep. Sherrod Brown, D-Ohio, has introduced a bill to ban the use of eight types of antibiotics in healthy food animals and halt all use of fluoroquinolones in poultry.

Aug 22, 2003

Aug 22, 2003

Irradiation proponents object to Consumer Reports article

(CIDRAP News) – Supporters of irradiation as a tool for preventing foodborne disease are dismayed by a generally negative evaluation of irradiated meat in the August issue of Consumer Reports.

Sep 23, 2004

Sep 23, 2004

WHO stresses prevention over remediation for drinking-water safety

(CIDRAP News) – Calling for better prevention from catchment to consumer, the World Health Organization (WHO) on Sep 21 issued new guidelines to ensure drinking-water safety worldwide.

Apr 15, 2005

Apr 15, 2005

CDC cites declines in major foodborne infections

(CIDRAP News) – The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.

Sep 02, 2005

Sep 02, 2005

Hurricane Katrina sparks fears of disease outbreaks

(CIDRAP News) – Amid the devastation left by hurricane Katrina on the US Gulf Coast, fears of infectious disease outbreaks have added to the distress. Some of those concerns are solidly grounded, while others are less so, disease experts say.

Apr 05, 2006

Apr 05, 2006

USDA: 165 degrees is magic number for safe poultry

(CIDRAP News) – Cooking poultry to a temperature of 165°F will ensure it is safe to eat, though higher heat may be desirable for the sake of taste or appearance, the US Department of Agriculture (USDA) announced today.

Apr 09, 2009

Apr 09, 2009

CDC says foodborne disease rates held steady in 2008

(CIDRAP News) – Foodborne disease rates in 2008 stayed about the same as in the previous 3 years, underlining the need for renewed efforts to improve food safety, the Centers for Disease Control and Prevention (CDC) reported today.

Mar 03, 2010

Mar 03, 2010

Study says foodborne illness costs US $152 billion a year

(CIDRAP News) – A new estimate on the annual health burden of foodborne illnesses in the United States puts the cost at $152 billion, an amount much higher than previous estimates, but one that the author of today's report hopes will spur action from policymakers.

Dec 15, 2010

Dec 15, 2010

CDC revises decade-old foodborne illness estimates

(CIDRAP News) – The US Centers for Disease Control and Prevention (CDC) today released newer, more precise estimates of the foodborne illness burden, suggesting 1 in 6 Americans get sick each year, a rate lower than previously thought.

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