News & Perspective

May 24, 2004

May 24, 2004

Salmonella cases trigger almond recall

(CIDRAP News) – The Food and Drug Administration (FDA) has warned consumers to check the source of any raw almonds in their possession in the light of a recall based on a possible link to recent Salmonella enteritidis infections.

Jun 04, 2004

Jun 04, 2004

CDC links 29 Salmonella cases with almonds

(CIDRAP) – An investigation of Salmonella illness cases associated with raw almonds has identified 29 cases in 12 states and one Canadian province, dating back as far as September 2003, the Centers for Disease Control and Prevention (CDC) reported today.

Jul 07, 2008

Jul 07, 2008

Jalapenos eyed in Salmonella outbreak probe

(CIDRAP News) – Federal investigators are eyeing jalapeno peppers as the possible culprit in a nationwide Salmonella outbreak that has now sickened 943 people in 40 states and involved at least one death.

Jul 09, 2008

Jul 09, 2008

Jalapenos become stronger suspect in hunt for Salmonella source

(CIDRAP News) – Federal official today advised people in high-risk categories to avoid eating raw jalapeno and Serrano peppers in light of new clues that suggest they might be associated with a nationwide Salmonella outbreak linked to tomatoes that has so far sickened 1,017 people.

Jul 17, 2008

Jul 17, 2008

FDA ends warning on tomatoes, focuses on peppers

(CIDRAP News) – Federal officials today lifted warnings against eating certain tomatoes and said new clues in the ongoing nationwide Salmonella outbreak have led investigators from the Food and Drug Administration (FDA) to explore a Mexican packinghouse that handles jalapeno and Serrano peppers.

Jul 21, 2008

Jul 21, 2008

Outbreak strain of Salmonella found in jalapeno

(CIDRAP News) – Federal authorities announced today that investigators working at a Texas produce facility found Salmonella that genetically matches the nationwide outbreak strain on a jalapeno pepper.

Jul 28, 2008

Jul 28, 2008

FDA clears US jalapenos in Salmonella outbreak

(CIDRAP News) – The US Food and Drug Administration (FDA) recently said jalapeno peppers grown in the United States are safe to eat, in view of findings that suggest the contaminated peppers responsible for many illnesses in the nationwide Salmonella outbreak came only from Mexican sources.

Jul 29, 2008

Jul 29, 2008

Tainted pepper found in home of Salmonella patient

(CIDRAP News) – After more than 1,300 cases of Salmonella infection in 43 states over 3 months, investigators have finally found a smoking gun: a contaminated jalapeno pepper from the home of a Colorado resident who was sickened in the outbreak.

Jul 30, 2008

Jul 30, 2008

Salmonella outbreak strain traced to Mexican farm

Editor's note: In a statement released late on Jul 30, the FDA said that the Mexican farm where the contaminated jalapeno pepper found in Texas last week was grown is not the same one where the contaminated irrigation water and Serrano pepper were found, contrary to the report below.

Jul 31, 2008

Jul 31, 2008

State models cited as ways to improve outbreak responses

(CIDRAP News) – Experts and industry leaders speaking at congressional hearings this week on the nationwide Salmonella outbreak said federal agencies should take cues from state programs if they want to improve the traceability of fresh produce and the success of foodborne disease outbreak investigations.

Pages

Newsletter Sign-up

Get CIDRAP news and other free newsletters.

Sign up now»

OUR UNDERWRITERS

Unrestricted financial support provided by

Bentson Foundation Gilead 
Grant support for ASP provided by


bioMérieux

  Become an underwriter»