(CIDRAP News) A recent analysis of ground pork in grocery stores in five states showed that 4% of the samples contained enterococci with high-level resistance to gentamicin, an antibiotic used to treat enterococcal infections in humans. In addition, most Enterococcus faecium isolates were resistant to quinupristin-dalfopristin (Synercid), a streptogramin antibiotic used to treat infections caused by vancomycin-resistant E faecium.
The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.
(CIDRAP News) A committee of experts convened by the Alliance for the Prudent Use of Antibiotics (APUA) says that antibiotics should not be used in agriculture except to treat sick animals and protect healthy animals threatened by disease in the herd or flock.
(CIDRAP News) Some people find frogs disgusting, but now a study of an illness outbreak in Mississippi suggests that frogs may be literally nauseating. The case-control study implicates contact with amphibians as a potential risk factor for infection with Salmonella enterica serotype Javiana.
(CIDRAP News) Although clear evidence links a recent widespread outbreak of Salmonella infection in the United States and Canada with eating cantaloupe, just how the cantaloupe became contaminated remains unclear, according to federal and state health officials.
(CIDRAP News) – Data on recent salmonellosis outbreaks indicate that drug-resistant strains of Salmonella enterica serotype Newport are becoming increasingly common in dairy cattle and are causing a growing share of infections in humans, according to a foodborne disease expert with the Centers for Disease Control and Prevention (CDC).
July 2, 2002 (CIDRAP News) A recent series of 47 cases of salmonellosis in five states has linked an increasingly common multidrug-resistant strain of Salmonella enterica serotype Newport with ground beef, according to the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) Foodborne disease outbreaks that occurred in schools between 1973 and 1997 made nearly 50,000 students sick and sent 1,514 to hospitals, according to a report from the Centers for Disease Control and Prevention (CDC).