News & Perspective

Apr 13, 2006

Apr 13, 2006

CDC sees decline in most foodborne illnesses

(CIDRAP News) – The incidence of most major foodborne diseases in 2005 changed little from the previous year and generally continued a slow decline from levels measured in the late 1990s, according to the Centers for Disease Control and Prevention (CDC).

Jun 30, 2006

Jun 30, 2006

Pet treats may carry Salmonella, CDC warns

(CIDRAP News) – Federal health authorities are warning that people should be careful with pet treats in the wake of a series of human Salmonella infections linked with treats made from raw salmon and beef.

Jul 13, 2006

Jul 13, 2006

Seed treatment may make sprouts safer

(CIDRAP News) – A chemical sanitizer now used in contact lens solutions and toothpaste may help solve the problem of keeping pathogens like Salmonella and Escherichia coli out of edible sprouts, according to a study published in the July issue of the Journal of Food Protection.

Nov 01, 2006

Nov 01, 2006

Tomatoes suspected in Salmonella outbreak

(CIDRAP News) – Federal investigators have turned up few solid leads in a Salmonella outbreak that has sickened 171 people in 19 states, but some food safety experts are suggesting that contaminated tomatoes and infected food service workers might have played a role.

Nov 22, 2006

Nov 22, 2006

Salmonella enteritidis on the rise in chickens

(CIDRAP News) – Sampling by the US Department of Agriculture (USDA) over the last 5 years has shown a fourfold increase in the number of broiler chicken carcasses contaminated with Salmonella enterica serotype enteritidis, a strain previously associated mainly with eggs.