Note: This story was updated Mar 6, 2002, with the addition of information about comments from a group that opposes the proposed legislation.
(CIDRAP News) — To slow the growth of bacterial resistance to drugs, Rep. Sherrod Brown, D-Ohio, has introduced a bill to ban the use of eight types of antibiotics in healthy food animals and halt all use of fluoroquinolones in poultry.
(CIDRAP News) – It's time to link science-based food safety standards with specific public health goals, says a report released today by the Institute of Medicine and the National Research Council of the National Academies.
(CIDRAP News) The federal government yesterday announced reductions in the rates of several common foodborne bacterial infections in 2004, especially the potentially life-threatening Escherichia coli O157:H7.
(CIDRAP News) – Amid the devastation left by hurricane Katrina on the US Gulf Coast, fears of infectious disease outbreaks have added to the distress. Some of those concerns are solidly grounded, while others are less so, disease experts say.
(CIDRAP News) Cooking poultry to a temperature of 165°F will ensure it is safe to eat, though higher heat may be desirable for the sake of taste or appearance, the US Department of Agriculture (USDA) announced today.
March 30, 2007 (CIDRAP News) – Genetic elements that confer multidrug resistance (MDR) in both plague and foodborne bacteria have a common origin and may represent a significant public health threat, according to a study published Mar 20 in the journal PLoS One(Public Library of Science One).
(CIDRAP News) – A year after the United States' largest produce-related Escherichia coli outbreak, federal officials are still weighing their options for preventing produce contamination, and it's not clear if self-regulation measures quickly adopted by growers will prevent future outbreaks.