A ruling by the Food and Drug Administration on whether to stop the use of enrofloxacin in poultry because of concern about antimicrobial resistance is more than a year away, according to a hearing schedule laid out by an FDA official.
(CIDRAP News) The Food and Drug Administration (FDA) this week endorsed a widespread cosmetic procedure by approving the use of botulinum toxin type A to temporarily smooth frown lines between the eyebrows.
The incidence of seven commmon foodborne bacterial diseases dropped 23% between 1996 and 2001, at least in part because of new meat-processing safety rules and other federal food safety efforts in the last few years, according to the CDC.
(CIDRAP News) A British woman living in Florida has what appears to be the first case of variant Creutzfeldt-Jakob disease (vCJD) reported in a US resident, according to the Centers for Disease Control and Prevention (CDC).
(CIDRAP News) Salmonella contamination of raw meat and poultry has dropped substantially since the inspection system known as Pathogen Reduction/Hazard Analysis and Critical Control Points (PR/HACCP) debuted in 1998, according to the US Department of Agriculture (USDA).