(CIDRAP News) – A year after the United States' largest produce-related Escherichia coli outbreak, federal officials are still weighing their options for preventing produce contamination, and it's not clear if self-regulation measures quickly adopted by growers will prevent future outbreaks.
(CIDRAP News) In the wake of evidence that Canadian beef contributed to recent Escherichia coli cases in the United States, the US Department of Agriculture (USDA) has announced plans to increase testing of Canadian meat and poultry products before they can cross the border.
(CIDRAP News) Starting tomorrow, US inspection and testing of imported Canadian meat and poultry products will roughly double and will include a category of beef products that has not previously been subject to testing, the US Department of Agriculture (USDA) said today.
(CIDRAP News) The US Department of Agriculture (USDA) says it is returning its inspections and testing of Canadian meat and poultry products to normal levels after finding no problems during expanded monitoring over the past 2½ weeks.
(CIDRAP News) The Government Accountability Office (GAO) recently released a report examining the results several developed nations and the European Union achieved when they consolidated oversight of food safety in a single agency, a step often advocated in the United State for solving some of the problems linked to contaminated imported and domestic food.