(CIDRAP News) Federal health authorities are warning that people should be careful with pet treats in the wake of a series of human Salmonella infections linked with treats made from raw salmon and beef.
(CIDRAP News) A chemical sanitizer now used in contact lens solutions and toothpaste may help solve the problem of keeping pathogens like Salmonella and Escherichia coli out of edible sprouts, according to a study published in the July issue of the Journal of Food Protection.
(CIDRAP News) The US government's expanded testing program for bovine spongiform encephalopathy (BSE) will be cut back soon, having shown that the nation has "no significant BSE problem," Agriculture Secretary Mike Johanns said today.
(CIDRAP News) – The number of people affected by a nationwide Escherichia coli O157:H7 outbreak, apparently linked to fresh spinach, has climbed to 114 in 21 states, the US Food and Drug Administration (FDA) said today.
(CIDRAP News) – The case count in a national outbreak of Escherichia coli O157:H7 infections linked to fresh spinach rose to 183 yesterday, according to the US Food and Drug Administration (FDA).
The 183 cases represent an increase of 8 since Sep 25. Ninety-five people (52%) were hospitalized, and one more case of the serious kidney condition known as hemolytic uremic syndrome (HUS) was reported, bringing the total to 29 (16%).
(CIDRAP News) A Salinas Valley produce company recalled its green leaf lettuce yesterday because of possible Escherichia coli contamination, only 2 days after an Iowa meat producer recalled about 5,200 pounds of its ground beef for the same reason.
(CIDRAP News) Federal investigators have turned up few solid leads in a Salmonella outbreak that has sickened 171 people in 19 states, but some food safety experts are suggesting that contaminated tomatoes and infected food service workers might have played a role.
(CIDRAP News) – A series of illness outbreaks linked to tomatoes over the last decade prompted the US Food and Drug Administration (FDA) to announce last week an initiative to explore contamination causes and develop better guidance to reduce the number of tomato-related illnesses.