(CIDRAP News) Federal investigators have turned up few solid leads in a Salmonella outbreak that has sickened 171 people in 19 states, but some food safety experts are suggesting that contaminated tomatoes and infected food service workers might have played a role.
(CIDRAP News) – New details emerged today about breaks in the Salmonella investigation that led to the identification of the outbreak strain in a jalapeno pepper, as the number of cases in the nationwide outbreak rose to 1,284.
(CIDRAP News) Experts and industry leaders speaking at congressional hearings this week on the nationwide Salmonella outbreak said federal agencies should take cues from state programs if they want to improve the traceability of fresh produce and the success of foodborne disease outbreak investigations.
(CIDRAP News) Federal officials today lifted their warning about eating raw jalapeno and Serrano peppers from Mexico and said the nation's largest foodborne illness outbreak, which was linked to an uncommon Salmonella strain, appears to be over.
(CIDRAP News) A physician's report of diarrhea cases in a nursing home, followed by the discovery of cases in several other institutions, provided the key that enabled Minnesota disease detectives to figure out before anyone else that peanut butter was the culprit in the current nationwide Salmonella outbreak.
(CIDRAP News) The US Food and Drug Administration (FDA) today released its inspection findings on the Georgia peanut butter plant that has been linked to a nationwide Salmonella outbreak, saying the company shipped products that had initially tested positive for Salmonella and citing various other questionable practices.
(CIDRAP News) Lab tests have shown that Escherichia coli O157:H7 coli found in hazelnuts from the home of one of three Minnesotans sickened in a three-state E coli outbreak matches the outbreak strain, Minnesota officials said today.