(CIDRAP News) The US Environmental Protection Agency (EPA) said last week that some passengers on US airliners may want to consider drinking only canned or bottled beverages, after the latest round of water tests again showed signs of potential contamination on some planes.
(CIDRAP News) Bovine spongiform encephalopathy (BSE), or mad cow disease, has been confirmed in a goat for the first time, but the finding poses little risk to consumers, European Commission (EC) officials announced Jan 28.
(CIDRAP News) The use of gloves by fast-food restaurant workers might be expected to result in cleaner food, but that isn't necessarily the case, according to a recent study published in the Journal of Food Protection.
(CIDRAP News) – The percentage of tested ground beef samples that federal meat inspectors found to be contaminated with Escherichia coli O157:H7 declined in 2004 for the fourth year in a row.
The US Department of Agriculture (USDA) announced that 0.17% (14 of 8,010) ground beef samples tested in 2004 contained the potentially deadly pathogen. That compared with 0.30% in 2003, 0.78% in 2004, 0.84% in 2001, and 0.86% in 2000.
Editor's note: Based on a Food and Drug Administration news release, the original version of this story incorrectly listed Ranchero as one type of soft cheese that may be made from raw milk The FDA later issued a clarification saying that Ranchero is a trademark of the Cacique Co. of Industry, Calif., for a cheese made with pasteurized milk.
(CIDRAP News) This week's health warnings about soft cheeses made from unpasteurized milk were based on 35 recent cases of tuberculosis in New York City that are believed to have been linked to raw-milk products.