University of Minnesota. Driven to Discover.
The most common cause of foodborne Salmonella infections grew increasingly resistant to the quinolone nalidixic acid between 1995 and 2000, according to a study from Denmark.
In a Danish study, patients who had infections with a common drug-resistant type of Salmonella enterica were more than twice as likely to die within 2 years as patients infected with drug-susceptible variants of the same strain.
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