News & Perspective

Mar 15, 2019

Mar 15, 2019

News Scan for Mar 15, 2019

Botulism from home-canned peas
More turkey Salmonella
Safety rules for agricultural water
Polio in Nigeria

Apr 27, 2015

Apr 27, 2015

Food Safety Scan for Apr 27, 2015

More Ohio botulism cases
Bacteria in frozen shrimp

Jan 03, 2012

Jan 03, 2012

New study puts cost of US foodborne illness at $77 billion

(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.

Jul 20, 2007

Jul 20, 2007

FDA warns of possible link between botulism and chili sauce

(CIDRAP News) – Four people from Texas and Indiana were recently hospitalized with suspected botulism poisoning after they consumed hot dog chili sauce that may have been contaminated, the US Food and Drug Administration (FDA) announced yesterday.

Mar 19, 2002

Mar 19, 2002

US is vulnerable to foodborne bioterrorism, CDC report says

A recent Lancet report says the US needs to strengthen its public health system to minimize the danger.

Newsletter Sign-up

Get CIDRAP news and other free newsletters.

Sign up now»

OUR UNDERWRITERS

Unrestricted financial support provided by

Bentson Foundation Gilead 
Grant support for ASP provided by


bioMérieux

  Become an underwriter»