(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.
(CIDRAP News) – The US Department of Agriculture (USDA) plans to close five of its 15 district Food Safety and Inspection Service (FSIS) offices to save money and boost efficiency, a move that officials said will not impair meat and poultry plant inspections.
(CIDRAP News) – The US Department of Agriculture (USDA) announced a plan today to spend less time visually inspecting poultry carcasses and more time checking other safety variables, saying this will simultaneously improve food safety and save money for taxpayers and poultry companies.
(CIDRAP News) – An Escherichia coli O26 outbreak linked to raw clover sprouts served on Jimmy John's sandwiches has sickened 12 people in five states, the US Centers for Disease Control and Prevention (CDC) said today.
(CIDRAP News) – A federal study of preslaughter interventions for reducing Escherichia coli in cattle identified several possibilities but found that only a few companies have submitted applications for products that target the pathogen at this processing stage.
(CIDRAP News) – The number of US gastroenteritis deaths more than doubled in 8 years, with Clostridium difficile and norovirus as the two most common culprits, researchers reported today at an infectious disease conference.