News & Perspective

Jan 03, 2012

Jan 03, 2012

New study puts cost of US foodborne illness at $77 billion

(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.

Feb 15, 2012

Feb 15, 2012

Tainted Jimmy John's sprouts linked to illnesses in 5 states

(CIDRAP News) – An Escherichia coli O26 outbreak linked to raw clover sprouts served on Jimmy John's sandwiches has sickened 12 people in five states, the US Centers for Disease Control and Prevention (CDC) said today.


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