(CIDRAP News) Calling the US food safety system antiquated and disjointed, a public health advocacy group today urged a major overhaul to make the system stronger, more coherent, and better attuned to today's major threats.
Editor's note: The numbers in this story were revised on Apr 15 to reflect a correction issued by the Food and Drug Administration. The FDA originally said the outbreak involved 23 cases in 14 states, but on Apr 15 the agency said the correct numbers were 21 cases in 13 states.
(CIDRAP News) The US Department of Agriculture (USDA) held a 2-day meeting this week to gather feedback on its next proposed steps to reverse the recent increase in recalls and illnesses related to Escherichia coli O157:H7 in ground beef.
(CIDRAP News) Samples taken from the Alamosa, Colo., water system before it was treated for Salmonella contamination also showed that the water was tainted with two parasites, Giardia and Cryptosporidium.
(CIDRAP News) The rates of the most common foodborne illnesses in the United States have remained about the same since 2004, pointing to a need for increased efforts to ensure food safety, the Centers for Disease Control and Prevention (CDC) reported today.
(CIDRAP News) The US Food and Drug Administration (FDA) today announced it is seeking public and stakeholder comments on the food safety plan that it proposed in November to address concerns about foodborne illness and problems with imported products.
(CIDRAP News) – As expected, the US Department of Agriculture (USDA) last week began publishing the names of broiler chicken plants that have had trouble with Salmonella, listing 21 facilities where more than 10% of samples were found contaminated in recent tests.