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Guidance involves steps to curb Salmonella and Campylobacter in poultry and better trace ground beef.
Roasting a pig is a complex process, with several food safety steps to keep in mind.
E coli and some Salmonella infections dropped, but Campylobacter and Vibrio cases increased.
US agencies reported on what they billed as an improved method for sifting food outbreak data.
Highlights include funds for antibiotic resistance, bioterrorism preparedness, and a unified food safety agency.
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CIDRAP - Center for Infectious Disease Research and PolicyOffice of the Vice President for Research, University of Minnesota, Minneapolis, MN
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