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Nov 25, 2003

Nov 25, 2003

Salmonella declining in meat and poultry, USDA says

Robert Roos
 |
Nov 25, 2003

(CIDRAP News) – The US Department of Agriculture (USDA) says the rate of Salmonella contamination in raw meat and poultry samples it has tested so far this year is down 16% from last year and 66% lower than the rate 6 years ago.

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Main menu

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  • Antimicrobial Stewardship
  • Ongoing Programs
    • Antimicrobial Stewardship
    • CEIRS Pandemic Planning
    • Chronic Wasting Disease
    • CIDRAP Leadership Forum
    • Influenza Training
    • Influenza Vaccines Roadmap
    • News Publishing
    • Resilient Medical Drug Supply
    • Universal Flu Vax Landscape
    • WHO Roadmap Development
    • Past Projects
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