News & Perspective

Nov 22, 2006

Nov 22, 2006

Salmonella enteritidis on the rise in chickens

(CIDRAP News) – Sampling by the US Department of Agriculture (USDA) over the last 5 years has shown a fourfold increase in the number of broiler chicken carcasses contaminated with Salmonella enterica serotype enteritidis, a strain previously associated mainly with eggs.

Apr 26, 2006

Apr 26, 2006

Antibacterial bacteria may be used in ground beef

(CIDRAP News) – Food stores may soon be able to offer ground beef and other meat products treated with a mixture of harmless bacteria that reportedly can reduce common pathogens by 99% or more.

Mar 06, 2006

Mar 06, 2006

USDA aims to reduce Salmonella in meat and poultry

(CIDRAP News) – The US Department of Agriculture (USDA) recently announced a new initiative to reduce Salmonella contamination in raw meat and poultry, mainly by focusing more effort on processing facilities that need improvement and reporting test results faster.