News & Perspective

Jun 16, 2016

Jun 16, 2016

Food Outbreak Scan for Jun 16, 2016

Foodborne illness patterns
Salmonella in turtles

Nov 03, 2015

Nov 03, 2015
Poultry packages

CDC: Multistate outbreaks show need for more food industry action

Multistate events are linked to 56% of outbreak deaths even though they make up just 3% of  outbreaks.

May 14, 2015

May 14, 2015
USDA poultry inspector checking chickens

Foodborne illness report shows successes, challenges

E coli and some Salmonella infections dropped, but Campylobacter and Vibrio cases increased.

Apr 18, 2013

Apr 18, 2013

CDC cites increases in Campylobacter, Vibrio infections

(CIDRAP News) – The overall US incidence of major foodborne diseases was about the same in 2012 as it was about 5 years earlier, but Campylobacter infections were significantly more common, for unclear reasons, federal officials announced today.

Jan 03, 2012

Jan 03, 2012

New study puts cost of US foodborne illness at $77 billion

(CIDRAP News) – Although the estimated annual toll of foodborne illnesses and deaths in the United States was revised sharply downward by federal officials in 2010, foodborne disease still costs the nation up to $77.7 billion a year, according to a new study in the Journal of Food Protection.

Sep 08, 2011

Sep 08, 2011

Norovirus, Salmonella hold lead roles in US foodborne outbreaks

(CIDRAP News) – In its annual report on foodborne disease outbreaks, the US Centers for Disease Control and Prevention (CDC) said today that in 2008, norovirus was the most common confirmed cause and that poultry topped the list of implicated food commodities.

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