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Antimicrobials are needed to ensure food security, but they need to be used responsibly, an FAO official says.
Taking a One Health approach, the authors say implementation of national action plans has been slow.
Of nations surveyed, 60% have developed a national action plan and 33% are working on one.
Also, the FAO, WHO, and OIE agree to strengthen their collaboration on antimicrobial resistance.
The low-path H7 detection is the first in the US this year, and more tests will be done to characterize the H7N1 virus.
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