(CIDRAP News) The proposed 2003 budget for the US Department of Health and Human Services (HHS) features a 45% increase in spending for bioterrorism preparedness, with research at the National Institutes of Health (NIH) accounting for much of the increase.
(CIDRAP News) The US Department of Health and Human Services (HHS) will soon release about 20% of the $1 billion in bioterrorism preparedness funding that is slated to go to states this year, HHS Secretary Tommy G. Thompson announced Jan 25.
(CIDRAP News) – Food safety regulators and specialists from around the world will meet in Marrakech, Morocco, Jan 28 through 30 in what the World Health Organization (WHO) calls the first global meeting dealing with methods to ensure food safety.
(CIDRAP News) A recent survey of more than 10,000 people in seven states found no connection between people's risk factors for foodborne illness, such as risky food-handling habits, and their willingness to buy irradiated meat and poultry, according to a report in the December Journal of Food Protection.
(CIDRAP News) Salmonella standards for meat and poultry will be among several topics on the table when the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) meets Jan 22 to 25 in Washington, DC.
(CIDRAP News) Dozens of people in California and neighboring states contracted Salmonella infections from eating raw alfalfa sprouts last year in an episode that has prompted the Center for Disease Control and Prevention (CDC) to renew its warning that people with weak immune systems should not eat sprouts.
(CIDRAP News) A recent analysis of ground pork in grocery stores in five states showed that 4% of the samples contained enterococci with high-level resistance to gentamicin, an antibiotic used to treat enterococcal infections in humans. In addition, most Enterococcus faecium isolates were resistant to quinupristin-dalfopristin (Synercid), a streptogramin antibiotic used to treat infections caused by vancomycin-resistant E faecium.
(CIDRAP News) The Food and Drug Administration (FDA) has released two sets of guidelines designed to help food-related businesses of all kinds prevent food contamination and tampering by criminals or terrorists.
(CIDRAP News) The US Department of Agriculture (USDA) will continue to test meat for Salmonella to confirm that meat processors' food safety systems are adequate, despite a court ruling that Salmonella tests can't be used to shut down a plant, Agriculture Secretary Ann M. Veneman announced this week.