Editor's note: Today we are launching a daily digest of the latest developments concerning the swine influenza H1N1 virus. This digest will be updated more than once a day as news developments dictate.
(CIDRAP News) As the official count of US swine influenza cases rose to 64 today, top federal health officials said it's becoming increasingly clear that the virus is spreading beyond people who recently traveled to Mexico, the epicenter of the outbreak.
(CIDRAP News) Federal officials, speaking at a White House briefing on the swine influenza outbreak today, said the Department of Health and Human Services (HHS) is declaring a public health emergency, as the Centers for Disease Control and Prevention (CDC) confirmed 9 more human cases.
(CIDRAP News) A spokesman for Panasonic Corp. said today that the company had no proprietary information about any increased risk of an influenza pandemic in December 2008 when it instructed some of its overseas employees to send their families back to Japan by September.
WASHINGTON, DC (CIDRAP News) Health officials worldwide are becoming increasingly concerned about influenza viruses' resistance to antiviral drugs, which can shut down a flu infection or mitigate symptoms. Flu antivirals are vital for reducing severe illness and death in average flu seasons and could be essential bulwarks against an influenza pandemic if one began.
Agriculture officials in Togo today confirmed that the H5N1 avian influenza virus was responsible for suspicious poultry deaths that had recently been reported in a village in the southern part of the country.
(CIDRAP News) With influenza season well under way in the southern hemisphere, one of the three kinds of seasonal influenza virus is becoming increasingly resistant to the antiviral drug oseltamivir (Tamiflu), the World Health Organization (WHO) reported last week.
(CIDRAP News) The Government Accountability Office (GAO) recently released a report examining the results several developed nations and the European Union achieved when they consolidated oversight of food safety in a single agency, a step often advocated in the United State for solving some of the problems linked to contaminated imported and domestic food.